Specials with locally grown figs!

June 29, 2012 by ehyndman

A loyal customer came by today and dropped of a pile of beautifully ripe figs from her backyard…thanks Jan!

Tarragon sautéed sugar snap peas finished with grape tomato and fig halves will be the veg stable on the entrees tonight.

Grilled fig and pancetta on a bed of goat cheese drizzled with balsamic reduction and set atop toasted sourdough…summertime bruschetta anyone?


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